How to store ready-to-use ground spices

One way to get around the cooking process faster is to prepare ready-to-use ground spices first. Usually this ready-made seasoning is stored in the refrigerator and removed when it will be used. But how do you store ready-to-use spices that have been made previously so that they last longer and still taste good?

Use salt as a preservative

It turns out that salt can be used as an ingredient that can help preserve the spices you know. So it's a good idea when making fine spices, salt is also added in it. Not only can the seasoning last longer, even when used, the seasoning has a taste. Just add the drawbacks.

Saute before saving

After the spices are mashed, there is no need to rush to store them in the refrigerator. It will be more durable if the spices are sauteed first until cooked. This sautéing process will also help kill the microbes present in the seasoning. So the marinade can be stored in the refrigerator for up to 3 months.

Use closed containers

After the spices are sauteed, cool the spices at room temperature until they are completely cold. Then put the spices in an airtight container that can be tightly closed. However, there are also those who ensure that the container used is dry.

Freezer can make spices last longer

Putting spices in the refrigerator can indeed make the spices last longer than at room temperature. But if you want it to last longer, the finished spices are better stored in the freezer. When going to use, just melt the seasoning and add the required ingredients.